mikesharp2017 Newbie Original poster Apr 25, 2017 9 19 Apr 30, 2017 #1 I smoked this brisket over the weekend. Hopefully, somebody can answer my smokehouse question that i posted. Thank you twitter @SharpCookin IMG_1815.JPG mikesharp2017 Apr 30, 2017
I smoked this brisket over the weekend. Hopefully, somebody can answer my smokehouse question that i posted. Thank you twitter @SharpCookin IMG_1815.JPG mikesharp2017 Apr 30, 2017
millerbuilds Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 13, 2013 2,147 1,609 Little Elm, TX Apr 30, 2017 #2 Where did you post your question? Smoke ON! - Jason
mikesharp2017 Newbie Original poster Thread starter Apr 25, 2017 9 19 Apr 30, 2017 #3 http://www.smokingmeatforums.com/t/261746/cold-hot-smokehouse-bbq-curing-oh-my#post_1697034
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) May 1, 2017 #4 Well the brisket sure looks good! Al Reactions: mikesharp2017
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan May 1, 2017 #5 Tasty looking brisky! Reactions: mikesharp2017