Smoked baby back ribs

[trundle888]

Hi guys,
I put a post in 'pork - grilling' earlier looking for some advice. I haven't really had much of a response so I'm wondering if it's not on the best place?
This should be a link to my post, take a look and any advice you can give would be great. If the link doesn't work my post is near the top of of 'pork - grilling' http://www.smokingmeatforums.com/t/254758/smoked-baby-back-ribs#post_1633640
If this post is against any rules or bad meat forum etiquette, my apologies, please delete/remove it.
Thanks
Dave

 

[paul6]

I was at my sons house and he wanted smoked ribs but did not have a smoker . I put the smoke box with chips under the grate smoked for 2hrs then wrapped for 2 hrs then unwrapped on indirect till the meat pulled back from the ends . I would not worry about a water pan but that is up to you . I might also suggest saucing after you unwrap and give them a quick char over high heat to caramelize the sauce .