Smoke for tomorrow's meal MES 30 AMNPS

[s2k9k]

Looks Awesome B!!!! Love that dry chamber!!

I never thought of using the tissues for insulation, that's brilliant!!!!!!!

 

[smoking b]

Looks Awesome B!!!! Love that dry chamber!!

I never thought of using the tissues for insulation, that's brilliant!!!!!!!

Thanks Dave!  I did use some water in my pan on a recent smoke but I had veggies in it. Other than that I don't see any need for it - at least for my purposes... 

 

[smoking b]

I never thought of using the tissues for insulation, that's brilliant!!!!!!!

Yeah but it sure was a pain! You can't imagine how many tissues that was! & fastening each one individually to ensure an airtight seal took forever - I used up every roll of tape I had, all my Elmers glue, rubber cement, tacks, paste, peanut butter & 6 or 7 packs of gum till I got done...

Sure wish I woulda thought to take a pic 

 

[dirtsailor2003]

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• smoking b
• Jan 22, 2013

The start of a nice large sammich in Roller's bread 

  One of these was quite filling! 

I don't have a pic of the salt yet - I will put it up when I get one...

MMMMM, looks great!! but where's the slaw!!! gotta have a well balanced meal!!!

 

[jarjarchef]

Good looking meal.....could go for one of those about now...

 

[smoking b]

MMMMM, looks great!! but where's the slaw!!! gotta have a well balanced meal!!!

Thanks man - I didn't have any slaw. I put a little sauce on it & ate like that. I had some cauliflower on the side & some smoked nuts to round out the meal...

 

[smoking b]

Good looking meal.....could go for one of those about now...

Thanks! It made a good lunch today as well & the rolls came out good using Roller's recipe.

 

[smoking b]

Ok here is how the salt came out.

It took on a nice color & has really good flavor! It will not have to go back in for any additional time...

 

[smoking b]

Hmmm... I just noticed the salt picture has vanished - gonna have to try posting it again...

 

[smoking b]

PICT0362.JPG

• smoking b
• Jan 23, 2013

Here is the salt again - hopefully it doesn't vanish this time 

 

[jarjarchef]

Looks good. I was planning on making smoked salt to give away last Christmas. Looks like it will be this Christmas for it. Looks like you are using Sea Salt???

 

[smoking b]

Looks good. I was planning on making smoked salt to give away last Christmas. Looks like it will be this Christmas for it. Looks like you are using Sea Salt???

Thanks 

  Yes I am using sea salt. The coarse crystals work much better for me. I would have to find a much finer screen to use other salt. I put it in during hot smokes & usually add the same salt for a few different smokes till I get the amount of flavor I want. If I'm using the salt for cooking I mostly use it as is but if I'm adding it afterward I run it through a small grinder. I have oak, hickory, maple, pitmaster's choice & apple smoked salt. Each has its own unique flavor & they are all good 

 

[shannon127]

Jimmy, I am thinking road trip to Jeremy's house!