Smithfield ham

[ps0303]

Wife picked up a Smithfield spiral cut ham and I was thinking of putting it on the smoker for Easter dinner. Any direction advice on this?  Normally she puts it in the oven to warm/cook it.

 

[mdboatbum]

Do a search for "double smoked ham". There are several informative posts on how to do it.
Good luck!

 

[jbills5]

Just smoke it until about 140-145. I am doing one on Sunday and will sprinkle brown sugar on it and give some spritzes of pineapple juice. 

 

[chewmeister]

A good thread here.

http://www.smokingmeatforums.com/t/177065/double-smoked-spiral-sliced-ham

 

[timberjet]

Check out jeff's newsletter recipes he has a good one.

 

[ps0303]

Thanks for the pointers.  Saw a few more posts here about doing exactly what I want to do. 

We shall see how it turns out.  Plan on doing a spritzing of apple juice with a little spiced rum in it during the smoke. 

 

[rmmurray]

Good luck. It should be a good one.