Making Beef Jerky Safely at Home
Homemade Beef Jerky? Yes you can... all you need is a few simple tools and the information in this illustrated, step by step article.
www.sandandsteelfitness.com
I've made jerky in my oven, WSM, and Kettle. Now thinking of buying a dehydrator, but not completely sold whether if I need one or not. (Looking at the 600 watt/6 shelf Cosori).
I was researching the use of ascorbic acid in my jerky recipes when I came across the article linked above. Imagine my surprise when I saw SMF referenced as a positive resource toward the bottom of the article.
Interesting read for safety. I usually make jerky with only 3-5 lbs of lean beef. I've made ground jerky a few times, but not my favorite. I've never precooked my jerky meats. I do use Prague Powder #1 and various acids like lemon juice, vinegar, and Worcestershire sauce.
Anyway, fun to see SMF referenced.
