Hey all.
I'm doing a whole brisket that's on the small size. It's a 10 pounder with the thickest part about 4 1/2 inches thick. I've done larger ones and taken from 14 to 16 hrs. Any advice on the length of time for this smaller one?
Thanks in advance.
I'm doing a whole brisket that's on the small size. It's a 10 pounder with the thickest part about 4 1/2 inches thick. I've done larger ones and taken from 14 to 16 hrs. Any advice on the length of time for this smaller one?
Thanks in advance.