Small brisket

[windlaker]

I got two small briskets from a friend he wants smoked.

I've only done full packer briskets in the past.

What do I need to do different? Same process, just a shorter time?

I've been using this "Time Delay" process with a lot of success.

 

[Rafter H BBQ]

So you say two small briskets, just wanting to double check… are those two small whole briskets your referring too? Or do you have a couple of flats or points?

 

[windlaker]

So you say two small briskets, just wanting to double check… are those two small whole briskets your referring too? Or do you have a couple of flats or points?

A couple of flats. Very square cut.

My friend bought 1/2 cow...not sure how/why they cut those the way they did.

 

[Rafter H BBQ]

A couple of flats. Very square cut.

My friend bought 1/2 cow...not sure how/why they cut those the way they did.

Pics would help… but…
I would follow this to a T. SmokinAl nailed this cook!

BRISKET FLAT, MY WAY

It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...

www.smokingmeatforums.com

 

[normanaj]

If they're square and relatively the same thickness then from a brisket standpoint it should be a relatively easy cook.Probe for tenderness and call it a day.

 

[windlaker]

Pics would help… but…
I would follow this to a T. SmokinAl nailed this cook!

BRISKET FLAT, MY WAY

It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...

www.smokingmeatforums.com

As far as a picture goes, it looks just like the small section Al did in the link you provided.

Thanks.