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Slicing a brisket

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
I have searched an failed :( .

I remember a great thread on how to cut/slice a brisket. It had some great pointers and supporting pictures.

Can someone drop a link to it?

TIA,

Brian
 

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
Thanks for the replies. I am more so looking for the following:

1) Do I cut with the grain or against the grain?

2) Is it different when doing the point VS. the flat?

TIA,

Brian
 

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
Never mind I ggoogled it...

Separate the flat and point portions along the natural seam of fat and slice the flat across the grain 1/4" - 3/8" thick. The point can be sliced or chopped.

Good to go.

Thank you,

Brian
 

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