sittin chicken

[linescum]

doin a bird on the can for the first time..i did the usual things brine and rub the can contents are DR. PEPPER and a little bourbon. it is just about done internal temps are at 150 so it won't be much longer.

i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........

 

[oillogger]

Ha, Ha!!!! First time I've heard Drunkin' Chicken called Sitting Chicken. At least you did not call them Beer Can Chicken. They sure do look like some tasty birds.

 

[hawgheaven]

Excellent! Nice lookin' yard birds ya' got there!

 

[squeezy]

Aha! Mr. Potato Head

 

[bbq bubba]

Only you would notice that Squeezy

 

[deejaydebi]

Looks good Linescum!