doin a bird on the can for the first time..i did the usual things brine and rub the can contents are DR. PEPPER and a little bourbon. it is just about done internal temps are at 150 so it won't be much longer.
i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........
i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........