sittin chicken

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linescum

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Nov 12, 2006
917
12
Saxton, Pa.
doin a bird on the can for the first time..i did the usual things brine and rub the can contents are DR. PEPPER and a little bourbon. it is just about done internal temps are at 150 so it won't be much longer.

i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........
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Ha, Ha!!!! First time I've heard Drunkin' Chicken called Sitting Chicken. At least you did not call them Beer Can Chicken. They sure do look like some tasty birds.
 
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