sittin chicken

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Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Nov 12, 2006
Saxton, Pa.
doin a bird on the can for the first time..i did the usual things brine and rub the can contents are DR. PEPPER and a little bourbon. it is just about done internal temps are at 150 so it won't be much longer.

i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........

Ha, Ha!!!! First time I've heard Drunkin' Chicken called Sitting Chicken. At least you did not call them Beer Can Chicken. They sure do look like some tasty birds. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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