Sirloin Kabobs, Peppers,Tomatoes, and Onions

[weedeater]

Ran across this tray of sirloin cubes at the local grocery store. Decided to SV for a few hours and then finish on the grill as Kabobs.

Into the Sous Vide for about three hours @ 132 degrees. Would have preferred to go a little longer to tender up a little more but too late a start for that. Just a simple SPOG rub on them.

Out of the Sous Vide and onto Bamboo Skewers along with some skewers of tomatoe, onion and peppers.

 

[weedeater]

Here they are on the grill for a short ride.

Added in some oven baked taters and you have a quick and easy meal!

Not a bad looking meal and the price was hard to beat. Would have been better if the Sous Vide bath could have gone longer but that would require me planning ahead.

Weedeater

 

[GATOR240]

Good looking meal. At least it came out edible!

 

[weedeater]

Edible is always the first goal in all my cooks. Anything beyond that is gravy. LOL!

Weedeater

 

[tropics]

Nice job I like metal skewers They don't burn
Richie

 

[gmc2003]

Nice job on the kabobs, we toss them into the equation every so often.

Point for sure.

Chris

 

[weedeater]

Nice job I like metal skewers They don't burn
Richie

I’ve got some metal ones somewhere but these bamboo ones were handy and worked fine for the short time they were on.

Weedeater

 

[weedeater]

Nice job on the kabobs, we toss them into the equation every so often.

Point for sure.

Chris

Thanks Gmc2003. They were good for a change. I might try them again with some extra time in the Sous Vide. Not bad for $5 worth of meat but a little more tender would have been better.

Thanks for the Like!

Weedeater