- Aug 5, 2018
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Got some sirloin steaks from the last beef that was taken in and decided to doctor them up a bit and use them for fajitas. Added the usual onions, peppers and a touch of sweet corn frozen from last summer, then topped with some shredded colby cheese. Used the fat trimmings instead of butter to fry up the veggies ( then treated the doggo with the "cracklins afterwards)Didn't suck!