I’ve been smoking food for a few years now and before that I’ve always enjoyed cooking and making food. The longer I do it the more I’m realizing (at least for me) the more simple you keep it the better it tastes/turns out. It may not apply to everything I cook but more and more I’m realizing it to be true for me. I bribed this chicken in a vinegar, water, salt, and pepper. The only seasoning I put on it was salt and pepper and it came out amazing. The best chicken I’ve ever made and possibly the best I’ve ever eaten. I did mostly chicken quarters my wife doesn’t like dark meat so I did some boneless skinless breasts for her and they too were incredible. I used to use every spice possible in my rubs and sauces and brines, I’m going to be taking a simpler approach from here on out I believe though. Sorry I didn’t take many pictures. Thanks for looking.
