So I did my second experiment with the Grill Grates, and I am very glad I got them after thinking about them on and off for a couple years. Anyways so I got this Cowboy Ribeye coming in at 2.5 inches thick and 2.55lbs.
I was going to use my usual Cattleman's Steakhouse but remembered I had an untested shaker of Killer Hogs Steak Rub in the spice cabinet. I gave it a taste test before applying it to the beef. Let me tell ya I was mad, mad at myself for not trying it sooner. Oh it is good, kinda zesty had a powerful pepper and garlic notes with some other goodness I can't describe. But it was easy to tell if you got crazy with the stuff it could get overpowering real quick.
So I went with a mix of the two, it was amazing the smell when it hit the hot grill, the taste was spot on.
On the grill.
After about a 10 minute rest under some loose foil.
Thats all I got, I am trying to remember to take more picture while I cook, and work on my pic taking skills.
Hope everyone has a great day, and as always thanks for looking!
Dave.
I was going to use my usual Cattleman's Steakhouse but remembered I had an untested shaker of Killer Hogs Steak Rub in the spice cabinet. I gave it a taste test before applying it to the beef. Let me tell ya I was mad, mad at myself for not trying it sooner. Oh it is good, kinda zesty had a powerful pepper and garlic notes with some other goodness I can't describe. But it was easy to tell if you got crazy with the stuff it could get overpowering real quick.
So I went with a mix of the two, it was amazing the smell when it hit the hot grill, the taste was spot on.
On the grill.
After about a 10 minute rest under some loose foil.
Thats all I got, I am trying to remember to take more picture while I cook, and work on my pic taking skills.
Hope everyone has a great day, and as always thanks for looking!
Dave.