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Silverbac or RT590

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facesurgeon

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Hi Guys,

I'm having a hard time deciding between these two grills. I live in New Jersey. Summers are hot and Winters are cold and freezing. I want to be able to cook all season. Does the RT-590 maintain even temperature during the winter? I've also been reading that the silverbac produces better smokiness.

Any opinions and experiences would be of great help!
 
I went through the same scenario between those 2 a couple yrs ago, went the 590 route. It holds it's own in ND winters. I did cut a welding blanket to fit this last winter.
 
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