Silence of the Lamb Leg

[mossymo]

Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!

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• mossymo
• Aug 9, 2014

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On the grill cooking indirect at 275º till the internal meat temp reached 105º.

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• mossymo
• Aug 9, 2014

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Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for about 15 minutes.

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• mossymo
• Aug 9, 2014

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Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.

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• mossymo
• Aug 9, 2014

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Leg of lamb sliced...

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• mossymo
• Aug 9, 2014

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Both of us really enjoyed the lamb, definitely be having this again!

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• mossymo
• Aug 9, 2014

Thanks for looking!

 

[themule69]

That looks GREAT!

Happy smoken.

David

 

[seenred]

Lookin good Mossy! We don't eat much lamb but that sure looks tasty! Thumbs Up

Red

 

[padronman]

Great title and great looking meal

 

[venture]

Great job!

Love lamb and would eat a lot more if it wasn't so dang expensive.

Good luck and good smoking.

 

[mossymo]

Great job!

Love lamb and would eat a lot more if it wasn't so dang expensive.

Good luck and good smoking.

The boneless leg of lamb was from SAM's Club for $5.98 per pound.

 

[venture]

Excellent price!

Here I pay more than that for a whole leg, bone in, and on sale!

Wish there was a Sams closer to me.

Good luck and good smoking.