raastros2 Smoking Fanatic Original poster OTBS Member Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #1 shrimp and sausage jambalaya for dinner tonight...bout to go to store to get my sausage pork fingers and shrimp now...pics to come as i progress
shrimp and sausage jambalaya for dinner tonight...bout to go to store to get my sausage pork fingers and shrimp now...pics to come as i progress
kathrynn Legendary Pitmaster OTBS Member Jun 13, 2012 9,431 121 Madison, AL Aug 10, 2013 #2 Please oh please....its chilly here and rainy. Sounds like heaven in a bowl right now. Kat
fliptetlow Meat Mopper SMF Premier Member Jul 26, 2009 189 49 Woodsmere, FL. Aug 10, 2013 #3 Update??? Back from the store yet?? :)
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #4 IMG_20130810_181624_212.jpg raastros2 Aug 10, 2013
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #5 Starting right now....I will post the step by step when its all done
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #6 Browning the sausage IMG_20130810_185317_038.jpg raastros2 Aug 10, 2013 Now on to the pork IMG_20130810_190844_840.jpg raastros2 Aug 10, 2013
Browning the sausage IMG_20130810_185317_038.jpg raastros2 Aug 10, 2013 Now on to the pork IMG_20130810_190844_840.jpg raastros2 Aug 10, 2013
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #7 Add the garlic peppers and onions and celery IMG_20130810_191950_583.jpg raastros2 Aug 10, 2013
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #8 Just added shrimp and rice and seasoning so have to wait till its done for the pics now
raastros2 Smoking Fanatic Original poster OTBS Member Thread starter Jan 1, 2012 924 18 The Red Stick, Louisiana Aug 10, 2013 #9 Done! Pork and shrimp jambalaya IMG_20130810_204309_451.jpg raastros2 Aug 10, 2013
kathrynn Legendary Pitmaster OTBS Member Jun 13, 2012 9,431 121 Madison, AL Aug 10, 2013 #10 Yummm....delish! Kat
tonybel Smoking Fanatic Jul 25, 2013 329 18 San Berdoo CA Aug 10, 2013 #11 Oh yeah! That's what I'm talking about!
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Aug 13, 2013 #12 Sounds great!
sqwib Smoking Guru OTBS Member Sep 25, 2007 5,961 1,034 Philadelphia Aug 28, 2013 #13 Please sir can I have more! Looks great!
poopypuss Smoke Blower Dec 25, 2010 132 42 Alburtis, PA Sep 17, 2013 #14 I came looking for a Dutch Oven desert idea for this weekend over the campfire, and this is it. Who needs cobbler. Maybe I'll do a stack and make honey cornbread in the top oven.
I came looking for a Dutch Oven desert idea for this weekend over the campfire, and this is it. Who needs cobbler. Maybe I'll do a stack and make honey cornbread in the top oven.