Thanx!!!
The point works!! I appreciate it!!! Sometimes it takes a refresh on your browser to show up on your end.
Have you tried asking for chuck short ribs at your local store? If they carry them. most of the store meat departments around here cut them into individual bones or flanken style(Korean short ribs) for display. I have to ask for the racks(3-4 bones) uncut, unless I head over to the Restaurant Depot in San Jose or in a few specialty markets with an actual butcher. Most of the Whole Foods($8.99-10.99lb
) around here carries them as well.
I see the butcher cut ribs here as well. I believe the butcher cut ribs(depending on the area of the country you reside) are from the center section of the ribs(standing prime rib roast area). The chuck ribs are from the first 4-5 ribs in the shoulder. For me, there's just not enough meat on the bones after the prime rib roast has been removed, unless I do it myself.