Thanks Adam. Hey BTW have you cooked pizza or did any baking in yours yet?Yummy. I need to try this
Thanks Adam. Hey BTW have you cooked pizza or did any baking in yours yet?Yummy. I need to try this
Nope
Thanks Adam. Hey BTW have you cooked pizza or did any baking in yours yet?
With as good home made pies you make you should!Yummy. I need to try this
Sure I'll find you some roti pics. Most cooks you won't need to swivel the dome but on the muffins I just wanted to keep a steady 400* and when something is too hot or not enough you just move the swivel grate accordingly.
Do you have examples of the rotisserie? I would like to see it in action in a uds. I'm not quite sure and cant really picture how it would work. Just to verify rotisserie is where you skewer the chicken say in a rod and slowly spin it correct?
Also quick question about those muffins. Did you just swivel the domed area a bit off center and the smoke/indirect heat collected in the dome like an oven? By the way those muffins look amazing. Even more appetizing than some of the bbq ive seen around here haha.
Appreciate it Joe, cooking on makes as good of food as it's fun to use.That 007 is a cool looking cooker. It has a lot of really awesome features. Great job.
Thanks Joe and it's getting better!That 007 is a cool looking cooker. It has a lot of really awesome features. Great job.
Soon I hope, I'll keep you all updated.Cannot wait to get ahold of your schematics to convince the wife to get one built.
Huuuuge improvement Adam, I suppose I've taken the benefits of an attached side table for granted whether it's keeping the cook "lubricated" having a place for a drink or just a handy place to put utensils, plates or pans etc...That looks awesome Keith. Bet that improves the cooker alot.