It was tasty ,great recipe to start with with from the chef at Morena.Hard to go wrong with beer as major ingredient.
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Seco de Alpaca Peruvian recipe adapted for MES.
- Thread starter moikel
- Start date
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I get the Alpaca as a straight swap for my sardines & bacon with the farmer who is on the way to my weekender.Or I grab it when he is delivering to Morena. Whats now really tempting is to get another leg leave it whole,6-7kg & do it in woodfired oven,wont fit MES invite a bunch of my maori friends & tell them its just like a giant leg of lamb. It would feed 16 people or 12 polynesians in one go.
Fairly nervous critters or maybe they heard about my eating habits.
These guys are just shorn & fairly young. Keep hearing that osso bucco made with neck chops is a real show stopper. What passes for winter down here on its way might give it a shot.
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