seasoning my wsm

[rdwhahb]

I know its not needed but read it has its benifet. all I can say is wow. after getting comfy with the vents this thing holds heat great! I've been at 228 for an easy half hour.


BTW its the 18.5.

 

[woodcutter]

Congratulations on your WSM! I've read other threads that say they tend to run a little hotter until the shinny finish gets smoked up.