Scallops from Sam's

[BrianGSDTexoma]

I am doing the other half of my seafood feast. Won't bore you with all the stuff this time but wanted to say if you have a Sam's club membership they have dry scallops now and wow are they good. I thaw 2 days on paper towel. They pretty much dry at this point but if still have some moisture dry them. Salt and pepper all they need. About 400 degree and add avocado oil. About 2:30 and add some butter and flip. Salt pepper again than baste. About 1:30 should be done. Squeeze of lemon and plate. Put sauce over top. xray crab cakes up next.

 

[smokin peachey]

Look delicious!

 

[KimberlyO]

I just love scallops! And I really like the way you prepared these! Will try them like this next time. Thanks.

 

[JLeonard]

Looks good!

Jim

 

[xray]

Those scallops look great Brian!, and you prepared them perfectly, I love scallops and love the way you prepared them. A little salt pepper and a squeeze of lemon is all that’s needed.

 

[jcam222]

I’ll have to check it out. I love to splurge on some scallops from times to time

 

[gmc2003]

Those scallops look great Brian. Nicely done

Point for sure
Chris

 

[Brokenhandle]

They look really good Brian! Too bad Sam's is an hour away!

Ryan