Saving Cast Iron Pans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,710
2,827
I haven't seen these pans in so many years.

They were some of the ones mom and dad used.

My sister had them stored in a shed and gave them to me today.

I want to restore them and use them again.


Lots of how-tos on the internet, but figured I'd look for advice here to.

Thanks
1.jpg
 

Attachments

  • 2.jpg
    2.jpg
    163.3 KB · Views: 28
  • 4.jpg
    4.jpg
    158.8 KB · Views: 29
  • Like
Reactions: chopsaw
It doesn't get better than Kent Collins.



I sanded mine to get it slickered before reseasoning it.

Also, I put mine in my gas BBQ to bake the oil on it. Smoked too damn much in the house oven.

If you're startin with somethin that's rusted plumb up....



Smoooth it up...

 
Last edited:
  • Like
Reactions: SecondHandSmoker
I would let them sit in a pail of vinegar for a few days. You will never believe the way plain vinegar will remove rust. When you get most of the rust off then get a sanding disk for your drill and clean the all up. Then go through the seasoning process and you will have like new pans, that are better then the ones you can buy today.
 
Ive been seasoning mine with shortening. I heat up the skillet to 200 in oven for 15 min. Rub in shortening. Turn up to 300, in for 15 min and rub down with dry paper towel. Then back in the oven at 400 for 1.5 to 2 hours. It has worked well for me. I leave the pan upside down to avoid pooling. Haven't had that issue yet.
 
  • Like
Reactions: SecondHandSmoker
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky