Saving a Cast Iron Skillet

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Not a problem, I am glad to help out. I thought it was a good tip. I have never tried it myself, but I figure it must work somewhat if a place that makes and sells cast iron cookware, is suggesting it. Let us know how it works. It's always nice to have more then one option when tackling a progect or problem.

Kookie
 
I like, and have very successfully used RIP's self cleaning oven idea. I just run the item through a full cycle. Much cleaner, more even heating than a fire, and alot simpler than electrolysis. Have done it to a number of pieces with no ill effects.
 
I just ordered some cast iron cleaner and conditioner. I'll be using it with my rescue effort and will give a full report.
 
Any of you guys ever seen them Big flame throwers that you use to melt snow off your lot with? They hook up to a Propane tank that you'd use on your grill.

HomePageTorch.jpg


Well I just use that and torch the heck out of whatever neglected Cast piece I may get my hands on. A quick rub down with steel wool after and your back down to bare metal.

Then wash Water and very little soap, then rinse.

Then I boil water in it for 30 minutes. I repeat this three times.

Afterward I'll towel dry and place the item in a 350 degree oven. Let it cook for 45 minutes then rub it down with Mineral oil. Allow to cool on the stove with a piece of Paper towel in the item.

Now my personal pans only ever get cleaned with kosher salt and canola oil, With a Shammy. You know them ones you dry your car with. Most people that use salt and oil will use a paper towel. But quite frankly I don't like the way paper towels shred up when doing this.

Mike
 
There's a guy who frequents flea markets I go to (he sells cast iron stuff) and here's what he does: He mixes up a strong solution of lye and water, submerges the piece of cast iron in it and then lets it soak for several days. He says it takes off everything.

If you try this, use loads of safety precautions. I used to work with lye solutions in my early Air Force days when I was manufacturing liquid oxygen and we always wore a full length heavy rubber apron, full face shield and rubber gloves that went up to the elbow. No shorts or flip-flops -- wear long pants, a long-sleeve shirt and work-type, high-top leather shoes. Even after all these precautions, I was amazed that my fatigue uniforms would eventually end up with holes in them.

BIG SAFETY NOTE: DO NOT, I repeat, DO NOT ever pour water directly onto lye. It will result in a violent chemical reaction and blow everywhere.
Also, use cold water, cause this stuff really heats up once combined. Stir with wood ladle until it's all dissolved. Never use the ladle again for anything else but mixing up lye solutions. Also, read up on use directions, too, so you konw what type container to mix this stuff in.

Remember this little saying and you'll be safe when mixing a lye/water solution: "It always snows gently on the lake, but never lakes on the snow. Meaning: lye goes slowly into the water, and not water into lye.

Once you get your cast iron nice and clean, you can season it. The old timers used to build a big fire, let it come down to a pile of good red coals, then place the cast iron in it and cover it up. Leave it there until the fire goes cold. Oh yes, before putting the piece into the coals, they would coat it real well with rendered down Bear fat (stuff really seals up pores in old canvas tents, too, making them waterproof forever. At least it did when it was still available in the late 60's. Don't know about now, though.)
 
All you have to do it put your skillet in your oven and put it on a self-clean cycle upside down. You'll have a brand new cast iron skillet when that's through. Ready to re-season.
 
I'm sorry. I see that this was already mentioned. I've done it and it is a miracle.

So... I'm still not used to 2 things on this forum.

1. Every time I visit a page, I get redirected to a page not found page. Even tho the page exists.

2. The forum lists the entries upside-down. I hope that's a user setting I can switch.
 
Cast Iron skillets are great because they can last so many generations...like my grandma has one from her momma from late 1890's...dont ask why its been passed down so long...i thinks its because its the same house so its just been there... and with it you can cook with it, use it as a weight(Im sure if you use it to swing, your tennis shot with be that much better) and even defend yourself...you'd hate to be hit with one of those things...
 
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Great deal on LEM Grinders!

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