Sausage Roll Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bbqking01

Smoke Blower
Original poster
Dec 29, 2021
141
402
2lbs pork sausage
1lbs ground beef
4 tubes pizza dough or pastry dough
4 eggs
3 tbsp Worcestershire
1/4 cup bread crumbs
2 tbsp SPG seasoning
1/2 cup cheddar
1/2 cup bacon
2 tbsp red pepper flakes
In a bowl mix meat, SPG, 2 eggs, bread crumbs, and Worcestershire.
Roll out dough into a square, place meat mixture in a row along the edge of dough. Roll up, slice into half’s. Place on a sprayed cookie pan. Mix other two eggs and baste the tops of all rolls. Sprinkle red pepper flakes on.
Pre heat grill or oven to 350. Place rolls in for approx 20-30 minutes.
Remove and add cheese and bacon bits on top. Place back in for approx 10-15 minutes.
Makes approx 8 sausage rolls.
 

Attachments

  • FB63F429-2632-4842-8F2F-B453AB9EE8DC.jpeg
    FB63F429-2632-4842-8F2F-B453AB9EE8DC.jpeg
    111.7 KB · Views: 28
  • D5A0A3A8-4F41-4CB4-9CC1-905D5EDEE266.jpeg
    D5A0A3A8-4F41-4CB4-9CC1-905D5EDEE266.jpeg
    190.9 KB · Views: 27
  • 699DA76F-8BC4-45F0-95CA-1B85BB9FF358.jpeg
    699DA76F-8BC4-45F0-95CA-1B85BB9FF358.jpeg
    171.1 KB · Views: 27
  • 4B9D0659-402E-43F2-BE9E-466D10C916CC.jpeg
    4B9D0659-402E-43F2-BE9E-466D10C916CC.jpeg
    161 KB · Views: 28
  • 364BF378-CC8D-448E-820C-9E5487E05E6E.jpeg
    364BF378-CC8D-448E-820C-9E5487E05E6E.jpeg
    201.2 KB · Views: 28
  • 76421EAA-0E49-4D2C-91AB-0D5BA565452F.jpeg
    76421EAA-0E49-4D2C-91AB-0D5BA565452F.jpeg
    97 KB · Views: 28
  • Like
Reactions: tbern
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky