Sauerbraten

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Got the Sauerbraten done. Ended up going 4 days in marinade. Turned out pretty good. Sloppy plating but tasty.

20210429_171712.jpg
 
GREAT LOOKING MEAL Brian! Love the color and texture of both the sauerbraten and the rotkrautsalat. The gnocchi is a nice touch that doesn't overpower and can "soak" up the sauce!? Did you use the sauerbraten or a brown sauce? 🍻
John
Used ginger snaps to thicken the sauerbraten sauce.
 
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