Sauce for smoked brisket

[357mag]

Normally I am not a sauce guy for brisket, but this weekend we are hosting a gettogether with some new friends. I have not cooked a brisket for them before so some of them might like a sauce on their brisket . Is there a good bottled sauce that you would recommend for brisket. I could make it myself but I am feeling lazy.

 

[BrianGSDTexoma]

I'm a gravy guy myself. I pour the drippings off before resting and make a spicy gravy from them. This where I got my recipe from but it calls for way to much cayenne. I dilute dripping with water, usually half and half. If dont make gravy save juices and freeze for next time.

gravy

 

[912smoker]

I save the liquid gold like Brian and add pour it over the slices.
I like the Kosmos Q Brisket mop mixed with beef consume used during the wrap.

IF I were to use a sauce it would probably be Blues Hog Competition.

Keith

 

[chopsaw]

Is there a good bottled sauce that you would recommend for brisket.

I generally don't save drippings . Most times mine is just salt , pepper , beef and smoke .
I do like a good sauce on a brisket sandwich though , and you're in the right area .
Any thing I've had from Lillies has been fantastic .
Get some squeeze bottles and 3 or 4 diferent profile sauces .
The 2 below would be a must for where you're at in my opinion .

Quick peek at what's on my shelf right now .
If you can get the Arby's " horsey " sauce , it's a horseradish based cream sauce .
Great on a sandwich .

Been using a lot of the Kinders sticky honey .
Any of those are good for what We like .
If you can get the Kinders , you wouldn't need bottles .