ok here are a few pics the smoker at 1:00am put meat on by 2:00am and current temps are 160 on the buts and 167 on the brisket still have to put on my ABT'S and some Breast meat
Saturday Smoke #2 with Q-View
- Thread starter ldrus
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flyboys
Smoking Fanatic
That is a postcard pic with the rig and the TBS gently flowing out the top of the chimney. Great looking grub, thanks for sharing the pix!
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