Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Slice the Jalapenos in half (long way) and get the guts out of it. Use 4 oz of cream cheese, and 3 oz of any cheese u want, and mix together. I usually get enough to stuff about 8 with that amount. Fill the Jalapenos with the cheese and put em back together. Wrap them with bacon and stick a toothpick through the end to hold the pepper and bacon secure. I cook mine in the smoker for about 225 for about hour an a half or until nice and brown. Damn good! I like dippin them in some ranch dressing!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.