Saturday cheese smoke

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bbqbrett

Master of the Pit
Original poster
Jan 17, 2013
1,656
593
About 10 miles from the blue turf!
Got a small batch smoked on Saturday. Smoked with a couple of briquettes and an apple wood chunk. Not sure in anybody else ever uses briquettes at all.

Anyways to small bricks of muenster, which I haven't done before now.
one small and one larger colby jack, small brick of medium cheddar, and larger sharp cheddar and one larger Monterey jack cheese. Got more cheese to do but the weather hasn't been cooperating.

20190413_120103.jpg
 
Nice looking cheese good color, and no I've never used briquettes.

Chris
 
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