Saturday afternoon baby backs

[wlkwichita]

 I did a slightly modified 2-2-1 smoke over pecan wood. Let the ribs stay on the grate for 2 1/2 hours, then foiled for 90 minutes. One additional hour after with foil removed, with some sauce brushed on about 15 minutes prior to completion. All in all, a GOOD day!

baby backs in smoker 6-1-2013.jpg

• wlkwichita
• Jun 1, 2013

ribs ready to slice 6-1-2013.jpg

• wlkwichita
• Jun 1, 2013

sliced ribs 6-1-2013.jpg

• wlkwichita
• Jun 1, 2013

 

[jp61]

Ribs R looking good!

 

[seenred]

Those ribs look delicious! Nice going!

Red