Salt free sausage and smoking.

[thenning]

Hi everyone, I am in St. Charles, MO USA. Work for a big box store, have a Brinkmann Grill/Smoker (way before they got crappy), and a Fornatto wood fired oven thet makes awesome, bread, pizza and a brisket thus far. I am now on a No Salt diet and am removing as much processed food from my life as I can. I grew up on homemade sausage and am looking to try my hand this weekend so I'm looking for info.

 

[gearjammer]

Hello and  

  to you.

If you're strictly no salt, I don't know how to do it.

But I'm sure there are folks on here who will know,

I'm thinking cure #1 and a product called "No Salt".

Don't think you can use TQ also known as Tenderquick,

to much salt.

Please wait until someone that knows more about this stops by. 

If they don't hit here pretty quick, jump right out into the

sausage forum and ask out there.

You'll get answers,

Pictures and recipes of your smokes are good things.

Have fun. 

  Ed