SO, as they say, get back on the horse that bucked you. Sam's had a nice fillet at a decent price. I passed on the brine this time, just lightly salted, brown sugar and dill. Just got the smoker up to temp (So easy now that I finished insulating it with concrete board). We're gonna let her rip at 250 with apple for a couple of hours and see what happens. The wife is skeptical after the first experience. I saw her clipping McDonald's coupons... I forgot to get prep pics, but I will post in progress and finished product.