Salmon Glaze

[prov1]

Today is the first time I am going to smoke some salmon, I brined it last night with a mix of salt and brown sugar, looks great so far. Now....does anyone have any advice for temperatures and also glazing suggestions as it is cooking?

Thanks!

 

[bertjo44]

Sorry, not much of a fish person unless it is deep fried. Did you check out the seafood thread. Seems to be some pretty good info on there.

 

[lc in va]

Sorry but no advise on the salmon. but good luck and let us know haw it turns out

 

[mj-air23]

You could try this for the glaze...Here's the link:

http://www.smokingmeatforums.com/for...hread.php?t=75