Rough time for 13.5 lb pork shoulder?

[bilvo47]

Hey all - I know it's only done when it reaches temp but, I'm cooking 2 boneless pork shoulders ( a total of 13.5 lbs) on the Chargriller smp. I usually maintain temps around 225-250. Does the rough estimate of 1.5 hrs / lb apply to the total of 13.5 lbs or to the weight of the individual pieces? Thanks for the help.

 

[jminion]

It's the individual pieces not total.

 

[pinkmeat]

I'd just watch your meat thermometers....

 

[meandmytwodogs]

Like you said, 1.5 hrs per pound is usually pretty close. I usually add 1 to 2 hrs of possible stall time to my smoking plan as well, just in case. Then let it rest 2 hrs. Have fun!

Dave

 

[meandmytwodogs]

Oh and it's individual pieces, not total weight.