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Rotisserie Prime Rib with Sous Vide Beef Ribs to follow…

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The first beef ribs I ever smoked came out tender and juicy by accident and I have never been able to reproduce the same quality since. Those look great I have some in the freezer that I smoked last year I think I'll Sous Vide them at 140 for an hour and a half and see if they come out any better they are tasty they just went tender.

Randy,
 
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