oval hankins
Newbie
- Nov 17, 2012
- 1
- 10
I dont have a smoker and living in Alaska 8 degrees is a bit cold .So I'm stuck with an oven.I bought 2 10 lb boston butts yesterday for a feed at work
I picked up a bottle of Zatarains Root Beer Extract for home made soda . Im gonna try injecting with a mixture of this apple cider, mollases,honey ,fresh butter,reduced ham broth,and some standard issue Kansas city style pork rub. Im going to inject and marinade the 2 pork butts , One being only This injection excluding the extract and using Mug Root beer . And the other with Zatarains Extract.Then I want to coat it with softened butter and pat it down with the rub then wrap it in a woven blanket of extra thick cut peppered applewood bacon and cook it at 245 f for about 6 to 8 hours then let it rest about an hour and see what happens.
I picked up a bottle of Zatarains Root Beer Extract for home made soda . Im gonna try injecting with a mixture of this apple cider, mollases,honey ,fresh butter,reduced ham broth,and some standard issue Kansas city style pork rub. Im going to inject and marinade the 2 pork butts , One being only This injection excluding the extract and using Mug Root beer . And the other with Zatarains Extract.Then I want to coat it with softened butter and pat it down with the rub then wrap it in a woven blanket of extra thick cut peppered applewood bacon and cook it at 245 f for about 6 to 8 hours then let it rest about an hour and see what happens.
