Rocky mountain oysters.....

[Steve H]

Lamb fries! lol!

 

[SmokinEdge]

Lamb fries! lol!

Those are delicious also!
Pigs are different. We would castrate weiner pigs and just throw them out of the pen. Even the dogs wouldn’t touch those. We didn’t eat them either.

 

[jcam222]

There is a small town near me in Ohio that has a chicken testicle festival every year in early May. It’s at the Tiro Tavern. Have never been and likely never will but this thread reminded me of it. Fried testicles are free. https://ohiofestivals.net/web-stories/tiro-tavern-testicle-festival/ Click your way through an overview

 

[Steve H]

There is a small town near me in Ohio that has a chicken testicle festival every year in early May. It’s at the Tiro Tavern. Have never been and likely never will but this thread reminded me of it. Fried testicles are free. https://ohiofestivals.net/web-stories/tiro-tavern-testicle-festival/ Click your way through an overview

Never heard of this. And. I'm quite pleased with myself that I haven't!

 

[thirdeye]

There is a small town near me in Ohio that has a chicken testicle festival every year in early May. It’s at the Tiro Tavern. Have never been and likely never will but this thread reminded me of it. Fried testicles are free.

I went into a dive bar in Montana, and they had bull fries, lamb fries and turkey fies on the appetizer menu, and a whole row of gallon jars with pickled sausages and pickled eggs that were $1 per item. They also had chislic, a regional bar food that is cubes of marinated lamb that is deep fried, and served with saltine crackers and a garlic seasoning. And to go one step further, your first drink at happy hour was a two-fer. On Fridays and Saturdays they cashed payroll checks, but kept the cents. HOWEVER..., you (and your wife or girlfriend) got a free drink for cashing your check.

 

[Rafter H BBQ]

I went into a dive bar in Montana, and they had bull fries, lamb fries and turkey fies on the appetizer menu, and a whole row of gallon jars with pickled sausages and pickled eggs that were $1 per item. They also had chislic, a regional bar food that is cubes of marinated lamb that is deep fried, and served with saltine crackers and a garlic seasoning. And to go one step further, your first drink at happy hour was a two-fer. On Fridays and Saturdays they cashed payroll checks, but kept the cents. HOWEVER..., you (and your wife or girlfriend) got a free drink for cashing your check.
View attachment 659286

Was that in Red Lodge?

 

[thirdeye]

Was that in Red Lodge?

No... it would have been in the Baker, Glendive, Sidney corridor when the oilfield was booming.

 

[Brokenhandle]

I went into a dive bar in Montana, and they had bull fries, lamb fries and turkey fies on the appetizer menu, and a whole row of gallon jars with pickled sausages and pickled eggs that were $1 per item. They also had chislic, a regional bar food that is cubes of marinated lamb that is deep fried, and served with saltine crackers and a garlic seasoning. And to go one step further, your first drink at happy hour was a two-fer. On Fridays and Saturdays they cashed payroll checks, but kept the cents. HOWEVER..., you (and your wife or girlfriend) got a free drink for cashing your check.
View attachment 659286

Mmmmmmmm.... chislic!

Ryan

 

[SmokinEdge]

I went into a dive bar in Montana, and they had bull fries, lamb fries and turkey fies on the appetizer menu, and a whole row of gallon jars with pickled sausages and pickled eggs that were $1 per item. They also had chislic, a regional bar food that is cubes of marinated lamb that is deep fried, and served with saltine crackers and a garlic seasoning. And to go one step further, your first drink at happy hour was a two-fer. On Fridays and Saturdays they cashed payroll checks, but kept the cents. HOWEVER..., you (and your wife or girlfriend) got a free drink for cashing your check.
View attachment 659286

Interesting food history. From Germany. We just called it fried lamb or venison, but this has history.

 

[Rafter H BBQ]

No... it would have been in the Baker, Glendive, Sidney corridor when the oilfield was booming.

Gotcha, I know they used to have a week long festival in Red Lodge! I always meant to go, but never made it… don’t think they still have that! Anyway, wasn’t sure if they had a small dive as well!

 

[Rafter H BBQ]

Interesting food history. From Germany. We just called it fried lamb or venison, but this has history.

Watched this due to my buddy Brokenhandle pointing out chislic! Never had heard of it, but sounds delicious!

 

[Fueling Around]

Watched this due to my buddy Brokenhandle pointing out chislic! Never had heard of it, but sounds delicious!

I've had it in beef, chicken and venison. OK it is supposed to be lamb or venison (wild lamb). Cousin lightly coats venison chunks in dry Shore Lunch Cajun seasoning. Yes Shore Lunch is for fish, but it was delicious on the venison. Much better than plain.

Neutering .. uh .. leftovers may be delicious rolled in Shore Lunch and then battered, but it would take a drunken evening to try them at this point, but I don't go out and drink anymore.

 

[BigW.]

Tasty treats for sure.

 

[Hijack73]

Real popular bar food around here...
View attachment 659201

Not the first thing I've seen in a bar I wouldn't put my mouth to.