Ribs on the Weber kettle prior to getting new Smokefire.

[Majja13]

I am excited to be pulling the trigger on the new Smokefire on friday. So in the meantime my kids had been asking for ribs. So how could a loving dad not give his kids what they want. wink wink. so i may these babies up on the kettle. the front ones are wet as the kids requested, and the second rack is dry for some Carolina mustard sauce.

 

[one eyed jack]

Looks like a success to me Majja.

The pull back say's their done.

 

[bauchjw]

Nice! I’m sure the kids were happy!!!! Beautiful ribs!

 

[Majja13]

Here is a pic of the ribs i got them on a big late so the smoke ring was not as deep as i like it. But they were still tasty.

 

[DRKsmoking]

Never a problem when ribs are on the menu, and happy kids for sure

David

 

[SmokingUPnorth]

Looks good. I love the kettle for ribs. Do you use the snake or minion method?

 

[Majja13]

Looks good. I love the kettle for ribs. Do you use the snake or minion method?

i used the snake method.

 

[chopsaw]

Ribs look great ! I have one rack left in the freezer . Kettle with the snake method is a good way to go .

I am excited to be pulling the trigger on the new Smokefire on friday

But , I'm going to bet you love the SmokeFire . Makes a great rack of ribs .

 

[sandyut]

It definitely rib time! Those look great! Ive got a couple racks in the freezer that I picked up before the thing happened. Should get some on the smoker soon.

 

[Bearcarver]

Ribs Look Great, Majja!
Sorry I'm late, but you posted this last night, way past my bedtime!!
Like.

Bear

 

[sawhorseray]

Nice color and pullback on those spares, looks perfect! RAY

 

[Sven Svensson]

Beautiful work. Smoke ring looks plenty deep to me. It’s always great to be generous to your kids as it sets a good example.

 

[mr_whipple]

Nice looking chow. I did ribs on my kettle yesterday using my slow n sear. Haven't been taking pics lately.

 

[Majja13]

Thank you all, when I first started smoking meat, ribs intimidated the hell out of me. It took me a few racks to figure it out, know I look back and think what were you so worried about. I want to venture in to beef ribs, and Brisket next. I am the go to pork and poultry guy in my little smoking group.