Ribs. Lots and lots of ribs.

[murrgh]

Well not really. 4 racks, too long to fit in my MES 30in, so I cut them in half. 8 half racks.

Prep:

Took off the membrane
Mustard
Jeff's Book BBQ Rub recipe
Rest for 30mins

Smoking:

Smoked using the 3-2-1 method, soaked in Apple Juice during the foil phase

And somehow I forgot to take a picture of the final. But here's my verdict:

Too much smoke. Should've smoked only 1/2 as long as I did. If I recall, I did smoke almost the entire time.

The membrane: Not sure if I didn't get it all off or what. They were a bit tough and hard to get off the bone. I probably should have smoked them longer but I had company over. Overall they were good but not as good as I wanted.

any suggestions? (Other than remembering to take pictures?)

Sent from my iPhone using Tapatalk

 

[crazymoon]

M, Try a 3-2-1 to get a tender rib,light smoke for the first 3 hours is enough.

 

[murrgh]

Sorry, I need to update my original post. I actually did the 3-2-1 method. I bet if I had left them in there for another hour they would've been better.


Sent from my iPhone using Tapatalk

 

[kingtut]

When u wrapped did u add a juice or fluid I personal add apple juice n brown sugar that way they kinda braised during that 2hr phase n for the last hr I glaze every 20 mins or so.


Sent from my iPhone using Tapatalk

 

[murrgh]

Yeah, when I wrapped it I used apple juice.


Sent from my iPhone using Tapatalk