raastros2 Smoking Fanatic OTBS Member Jan 1, 2012 924 18 The Red Stick, Louisiana Feb 24, 2014 #21 Nascott said: Basted and ready to go... Maybe a bit long of a cook, but very tasty! 20140217_151327.jpg nascott Feb 17, 2014 Click to expand... what happened to that piece in the right upper corner? almost like it got mysteriously taste tested and put back when noone was looking
Nascott said: Basted and ready to go... Maybe a bit long of a cook, but very tasty! 20140217_151327.jpg nascott Feb 17, 2014 Click to expand... what happened to that piece in the right upper corner? almost like it got mysteriously taste tested and put back when noone was looking
nascott Fire Starter Original poster Thread starter Jan 5, 2014 66 26 Western Suburbs of Chicagoland Feb 24, 2014 #22 I Know NUTTTTHING! said the cook, with his best Sgt. Schultz accent, when questioned about the mysterious missing meat!
I Know NUTTTTHING! said the cook, with his best Sgt. Schultz accent, when questioned about the mysterious missing meat!
raastros2 Smoking Fanatic OTBS Member Jan 1, 2012 924 18 The Red Stick, Louisiana Feb 24, 2014 #23 haha it came like that...i completely understand