- May 11, 2010
- 2
- 10
Im in the process of smoking a couple racks of baby backs. One is for dinner tonight and the other is to share with friends tomorrow at our annual golf outing/cookout. How should I finish the ribs for tomorrow? I plan to reheat them on the grill while the rest of the food is cooking. Also same thing with the fattie I am planning on making. Any suggestions would be most welcome
