RIBEYE

[SJWinter]

So, smoking this monster for dinner. I've read several things on the temp to remove it. I cant decide between the two favourites of 115 or 135. 115 seems a little low to me, what is your advice?

 

[chopsaw]

I pull from the smoker at 120 , then sear .

 

[uncle eddie]

I pull mine close to the desired temp and dig in. Even though the steak is rather thick, you probably won’t rest it so there won’t be much temperature climb.

 

[SJWinter]

So I pulled it at 125, threw it in a hot pan to sear with thyme, garlic and butter

 

[sawhorseray]

I pull from the smoker at 120 , then sear .

Me 2! RAY

 

[Jabiru]

Perfectly cooked Steak! Nice job and big reward.

 

[SmokinAl]

Looks pretty darn good from here!
Nice & juicy, although I like mine a bit more rare!
But I'd eat your steak in a heartbeat!
Al