Rib tips

[kdfiter]

I'm just wonder what everyone's preferred methods for ribs tips. I did the 2-2-1 method and they came out a little chewy and dry..I'm wondering if I should of did the 3-2-1 method..I also didnt cut up until the very end ..I'm wondering if i should of cut up then wrapped

 

[smokerjim]

I personally don't do a method, I smoke at 220 until meat starts pulling back from bone, usually about 5-6 hours. everyone one does them different, i'm sure there will be more people around to help.

 

[noboundaries]

I smoke 'em for 2-3 hours, then use them in beans. The few times I've smoked them until done, I leave them in the smoker until they FOTB, usually 5-6 hours, no wrapping.

 

[schlotz]

Many, many ways to do ribs and you'll have to find one that suits your taste. Personally, I stopped wrapping years ago. Big extra amount of fussing that takes away from good beer time .

 

[SmokinLogs]

I’ve grown more of a taste for unwrapped, and putting layers of flavor on them along the way. Spritz or mop every so often, baste with some cola, then butter, then tiger sauce. At the end I might hit them with some bbq sauce. It just depends what I’m in the mood for. I’ve found that wrapping makes the texture too tender some times. I still wrap from time to time. It is definitely a good way to speed things up, and you can maintain more of a pretty mahogany color but if I’m in no hurry, no wrapping is the way to go.

 

[Hawging It]

Cut up in 3 to 4 inch pieces. Season with Killer Hogs All Purpose seasoning. Then season heavy with Killer Hogs BBQ Rub. Smoke with your favorite wood @250 for 3 to 4 hours. Remove and slather heavy with your favorite BBQ sauce. Place back on smoker @250 for another hour. I think you will love it. No fail recipe. Juicy and tender with great flavor every time. Good luck. PS going to post my rib tip smoke from yesterday.