Reverse seared boneless thighs. Trying new Jerk BBQ sauce

[fwismoker]

Cooked these around 300*  (used apple wood) and sauced them just before they reached temp and then they got baptized with fire on the mini's grill with some home made lump charcoal. 

The sauce is not like anything i've had here in the States. It's a very complex flavor, not super sweet and has a little bite but it doesn't stay with you.  The more you eat the more you want....could be dangerous! 

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• fwismoker
• Jun 11, 2014

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• fwismoker
• Jun 11, 2014

 

[Rafter H BBQ]

Keith, great lookin Q ! Tasty lookin meal for sure ! Ya gotta love the RS ! What kinda sauce ya use there :icon_question: Curious minds are wandering out here ! :biggrin:

 

[fwismoker]

Keith, great lookin Q ! Tasty lookin meal for sure ! Ya gotta love the RS ! What kinda sauce ya use there

Curious minds are wandering out here !

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• fwismoker
• Jun 11, 2014

Thanks justin...this was the whole order but Adam got a chunk of it. 

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• fwismoker
• Jun 11, 2014

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• fwismoker
• Jun 11, 2014

 

[pc farmer]

Chicken looks great, but the box Mac n cheese?

 

[fwismoker]

Chicken looks great, but the box Mac n cheese?

Hey it's the organic good stuff!  

   lol..  and it's quick and easy.    I'll still do the real stuff too. 

 

[Rafter H BBQ]

Awesome, I gotta be lookin me up some of that..... That looks GOOOD !! :beercheer:

 

[pc farmer]

My share is almost here.

Thanks Keith.

 

[fwismoker]

My share is almost here.

Thanks Keith.

Hope you get it soon and get a taste of the Islands mon !