removed skin (help)

[chefmjg]

Think I removed to much what do I do now it does not look like other q wiev . Can it be saved

IMG_0969.JPG

• chefmjg
• Sep 12, 2012

 

[jarhead]

OUCH Chef!!!

You got some lean bacon.

I always 1) let the butcher trim it or 2) smoke with skin on and then trim the skin (sometimes).

Cure it and smoke it. It won't give you much grease for eggs, etc, but it will make some killer BLT's or green beans.
 

 

[scarbelly]

That is going to be some lean but none the less tasty bacon. At this point just keep going and enjoy or look for some porkbelly recipes.

Here are a couple in case you decide to go that way. Tasty dishes too  

http://easteuropeanfood.about.com/od/appetizers/r/porkbelly.htm

http://www.foodielifestyle.com/2009/09/07/jamie-olivers-pork-belly-recipe/

http://www.porkbellyrecipes.com/2011/03/gordon-ramsays-pressed-pork-belly/

 

[chefmjg]

Will try again already sliced but thank you scare belly for the recipes. Maybe will remove skin before smoking
 

 

[smokinhusker]

It should make add some great flavor to baked beans, green beans, cabbage or blts.