Release the KRACKEN! Honey whiskey and spiced black rum St. Louis ribs w/Qview!

[jackson49]

Those ribs looked absolutely delicious my friend!

 

[pgsmoker64]

Those ribs look fantastic!

Thanks for sharing.

Bill

 

[freakynorm]

Thanks for the compliments. That cherry Red Stag sounds like it would work great with smoked meats. I'll keep an eye out for that stuff in a sample bottle.

 

[dave17a]

Gonna try that muself. Good looking ribs.

 

[dieselaw]

Great color! I am working on getting closer to that mahogany color. Im trying to keep my temps right at 225. If that doesn't work i am gonna cut out my sugars. Great job man, way to think different.

 

[rtbbq2]

Looking awesome from this angle............