Reheating brisket

[young j]

Hey; so I smoked a brisket today. It was 13 pounds and ended up getting done a lot faster than I expected. Put it on at 5am thinking it would take 12 hours and it was done by 1. What is the best way to reheat it so I can eat it around 6?

 

[SmokinAl]

You could have just wrapped it in foil & put it in a 170 degree oven & it would have stayed hot until dinner.

What did you end up doing?

Al

 

[smokingwxman]

You'd be surprised how long they maintain heat when wrapped in foil/towels and put in a cooler.  I had one finish way early and sat it in a cooler for over 3-3.5 hours.  Was still nice and hot when I finally unwrapped it.

 

[young j]

You could have just wrapped it in foil & put it in a 170 degree oven & it would have stayed hot until dinner.

Al

I ended up letting it sit for a little, then covered it with tin foil. When it got close to dinner I heated it up in the oven at a low temp for 10 minutes. Worked great, I'll make a post with some pics