- Joined Oct 21, 2018
Good morning guys and gals. Cooked two 4.5 lb. flats yesterday afternoon finishing up at 8pm. One of them is for a friend that was supposed to pick up but never made it over and is picking up today. They were both pulled around the same time and placed in a cooler covered with a towel for 2 hours. I sliced mine and we ate several slices right off the block...delicious. The other one went in the fridge. My question is how should my friend reheat the brisket without drying it out? I'm thinking in a pan covered with foil but at what temp and what temp do I want the meat to get to?