So a friend of mine tipped me off to this, knowing my mind would start churning. Apparently, it's brined, then smoked, then oven roasted. Now Duck's Eatery is unlikely to give up their recipe..so lets try to figure this out..because my friend was right..I want to try that.
https://news.iheart.com/featured/th...moked-watermelon-that-looks-like-a-baked-ham/ <--another video.